at CK Centennial
Wednesday Pickups
Sample Menus

Chef Martha offers a soup, a stew, an entree with sides, a salad package, and freshly baked bread every week to her members - along with the option to add her Wednesday night supper packaged to go or eaten at her community feast. Vegetarian and Omnivore chef-selected boxes available.

at CK East Nashville
Wednesday Pickups
Sample Menus

Casey shares a braised or ready-to-roast meat, three to four side dishes, a soup or stew, salad and vinaigrette, and bread. His members order as many items as they like from Casey's menu.

at CK East Nashville
Saturday Pickups
Sample Menus

Chef Bolus shapes vegetables, nuts, seeds, whole grains, and legumes into creative menus. Each week members may order any number of items from the soup/stew, vegetable entree, grain/bean entree, four side dishes, and baked items offered. Most items are without gluten.

at CK East Nashville
Three Pickups on
Wed. or Sat.

Megan Adair - creator of designer live foods - and Krysta Kaczmarzyk - of Cumberland Valley Kombucha - team up as The Queens of Culture to offer fermented beverages, krauts, chutneys and other cultured foods infused with probiotic life and deliciousness. Members receive three boxes every three weeks.

FEAST Storehouse

at CK East Nashville & CK Centennial
Pickup on Wednesday or Saturday

The FEAST Storehouse is simply a convenient way to find the best farm goods (like grassfed butter, cheeses, eggs, milk) and artisan goods (like freshly made mayo, hearth baked bread, and yogurt). We gather the foods requested by our members in addition to offering foods that complement their chef's meals. Membership to the FEAST Storehouse is included for everyone supporting a chef. Anyone may join for thirty-five dollars each 10-week season to get the convenience of a one-stop-shop.