Food Education Affirming Sustainable Traditions

Chef Martha Stamps
offers weekly Feast Meal Boxes

Email for more information!
Summer 2012 Season (8/6 - 10/15)

Weekly Meal Box includes 1 quart each:

  • 1 Vegetarian Soup
  • 3 different vegetable dishes
  • 2 different grain or bean dishes
  • and fresh baked bread
With the option to add:
  • Locally-sourced meat entree
  • Fresh fruit dessert
  • Fresh brewed tea

See Martha's summer menu samples...

Members receive:
  • Boxes stocked with convenient heat-and-eat items sufficient for 8 complete, single-serving meals.
  • The best of Nashville's local bounty, harvested fresh every week.
  • Vegetarian meals with easy option to add chef-prepared animal proteins for the week.
  • Two tickets to Chef Martha’s Wednesday night suppers, "A Place at the Table".
  • Members who purchase 10 Boxes receive Martha's "New Southern Basics" Cookbook!

Membership FEAST Boxes Discount Food Cost Wednesday Dinner Cookbook
1-9 Weeks each box is $82 (+tax) -- included 2 Free Tickets $24
Full 10 Weeks each box is $70 (+tax) $120/season! included 2 Free Tickets Free!
* Click here to sign up! *
* At least 50% of your total investment is due at the beginning of the season with the remainder due in five weeks.


Chef Martha's Culinary and Nutrition Philosophy

Martha Stamps supports local artisans and organic farmers, seeking out the best possible ingredients for the freshest, most delicious-tasting food you will find. All menus are designed to take optimal advantage of local seasonal harvest and captivate an array of palates. Read more...

Martha also plans to offer a variety of salad dressings, croutons, chutneys, heat and serve breads, granola, desserts and bars, muffins, and preserves, pickles, butters through the FEAST Storehouse at regular prices.

Ordering and Pickup Details

  • 10-week season boxes are ordered automatically for the members.
  • Mulit-week members must order each week via email by Wednesday if requesting a box for the following week.
  • Items are packaged in either glass jars, BPA-free reusable plastic or recyclable aluminum tins.
  • Pick ups are Monday evenings between 4 p.m. and 6 p.m.
    at West End United Methodist Church (2200 West End Ave., Nashville)

Wednesday Night Supper - "A Place at the Table"

  • Martha hosts a supper on Wednesday nights at West End UMC.
  • For $10 a ticket, anyone is welcome to a 6 pm supper prepared by Chef Stamps followed by a 6 pm film viewing about food and faith. Click here to see information from a past event.
  • All members of Chef Stamps receive two free tickets, but anyone may join for dinner anytime! You may request your food packaged "to-go" if you do not want to stay for the film.

FEAST Ingredient Standards: Level 1

  • All local milk, cream, meat, and eggs.
  • Ingredient and source tracking for each menu item.
  • Priority focus on locally grown ingredients.
  • Good fats and oils (cold-pressed olive and coconut oils and unrefined animal fats).
  • Minimal use of refined sweeteners.
  • Pledge to use whole, real foods - documenting any use of unreal foods.

Social Justice Goals

  • Strengthen local, independent farms through focusing investor purchasing power.
  • Support local soup kitchens by donating any extras.

Driving Co-ops

  • Members who live near one another can take turns picking up at their chef’s kitchen.
  • Contact us if you would like to be connected to people in your neighborhood.

Delivery Details

  • Delivery is available every week for an additional $9. (Franklin deliveries are $13.)
  • Members are responsible for leaving a cooler on their porch, and ice packs if needed, for receiving their food.